Magnesium Nitrogen Fertilizer Magnesium Nitrate Hexahydrate, Mg(NO3)2.6H2O for Greenhouse and Farmland

Magnesium Nitrogen Fertilizer Magnesium Nitrate Hexahydrate, Mg(NO3)2.6H2O for Greenhouse and Farmland
 1. Product Introduction

Magensium nitrate hexahydrate is white crystal or white flake.It is easiy soluble in water. It can quickly complement magnesium and nitrogen which the crops need, and subsequently boost crops growth and increase yields and quality. Magensium nitrate haxahydrate is widely used through dripping and foliage spray for various fruits, vegetables, flower and other crops in greenhouse and farmland.

2. Product Specifications

3. Applicable crops and usage methods

1. Magnesium nitrate hexahydrate can provide crops with both water-soluble and fertilizing nitrate nitrogen and magnesium elements at the same time. After use, it has strong roots and leaves that are thick green, black and thick, and erect. The plant is robust and grows steadily. A significant layer of wax protective film is formed on the leaf surface to effectively prevent bacterial infection, prevent wilt disease, viral disease, leaf frost, black spot disease, leaf spot disease, leaf blight, soft rot disease, etc., and improve crop disease resistance.

2. Magnesium nitrate hexahydrate releases nutrients evenly, takes effect quickly, and has a stable and long-lasting fertilizer effect. It does not contain chloride ions, sodium ions, sulfates, heavy metals, etc., which are safe for plants. It has an improving effect on acidic soil and will not cause soil compaction, making the soil loose.

3. Magnesium nitrate hexahydrate can promote chlorophyll content, increase photosynthesis, make small leaves become larger, yellow leaves turn green, rolled leaves turn expanded, and promote sugar conversion metabolism and synthesis of fatty proteins in the crop. Promote the formation of vitamin A and vitamin C in crops, thereby improving the quality, yield, and income of fruits, vegetables, and other crops.
 

The hazards of magnesium deficiency in crops
Poaceae: Magnesium deficiency in Poaceae is characterized by yellowing of crop leaves without discoloration of leaf veins, reduction of capillary roots during growth, drying of grains during maturity, and decreased yield.

Leguminous: When leguminous crops lack magnesium, the early mesophyll cells of the old leaves turn yellow, and in severe cases, brown spots appear on the leaves, which eventually wither. Maturity can lead to a decrease in yield, a decrease in protein and oil content in seeds, and a decrease in nutritional content. The use of magnesium nitrate in agriculture is essential. It is widely used in planting of coffee. 

Eggplant fruit: When eggplant fruit crops/vegetables lack magnesium elements, yellow spots appear on the old leaves of the plant, and the yellow spots tightly adhere, causing abnormal growth of stamens and affecting pollination rate. Maturity can lead to eggplant fruit deformities, decreased nutritional content, and decreased fruit marketability. Plant retention lacks magnesium and has a low germination rate due to dry seeds.

Other crops: apple, jujube, pear and other fruit trees may also experience magnesium deficiency symptoms. Its symptoms mainly appear on the leaves, and in severe cases, it affects the yield and quality of crops. In addition, cotton is also a crop sensitive to magnesium. If magnesium nitrate is not used enough in agriculture, the leaf flesh will turn red, and the yield will decrease significantly.

4. Product Picture

5. Bill of Lading 

6. Contact