White Flakes Magnesium Nitrate for Greenhouse, Magnesium Nitrate Hexahydrate for Tomatoes and Pepper

White Flakes Magnesium Nitrate for Greenhouse, Magnesium Nitrate Hexahydrate for Tomatoes and Pepper

 1. Product Introduction

Magnesium nitrate hexahydrate used in agriculture is a white or colorless monoclinic crystal. Magnesium nitrate can increase photosynthesis, enhance leaf greenness, improve quality, and increase commodity yield. Magnesium nitrate hexahydrate can provide both water-soluble and fertilizing nitrate nitrogen and magnesium elements to crops. After use, it can promote rooting and seedling growth, resulting in lush green leaves, robust plants, and stable growth. It can also form a layer of wax protective film, effectively preventing bacterial infection, improving the disease resistance of crops, and preventing wilt disease, viral disease, leaf frost, black spot disease, leaf spot disease, soft rot disease, etc. The nutrient release of magnesium nitrate hexahydrate is uniform, effective quickly, and the fertilizer effect is stable and long-lasting. It does not contain harmful substances to plants such as chloride ions, sodium ions, sulfates, heavy metals, etc. It can also improve acidic soil without causing soil compaction, making the soil loose. Magnesium nitrate hexahydrate can promote chlorophyll content, increase photosynthesis, make leaves larger and greener, promote carbohydrate transformation metabolism and synthesis of fatty proteins in crops. It can also promote the formation of vitamin A and vitamin C in crops, thereby improving the quality and yield of fruits, vegetables, and other crops.

2. Product Specifications

3. Applicable crops and usage methods

Symptoms of magnesium deficiency in tomatoes and chili peppers

When tomatoes lack magnesium, the vein tissue of the old leaves loses green and develops towards the leaf edge. But when there is severe magnesium deficiency, the whole plant may turn yellow. 

Magnesium deficiency often begins during the fruiting period, with the lower leaves yellowing along both sides of the main vein and gradually extending to the entire leaf. Only the main and lateral veins remain clear green. Magnesium deficiency in chili peppers often begins at the leaf tip and gradually extends towards the leaves on both sides of the vein. The more fruits there are, the more severe the magnesium deficiency becomes. Once magnesium deficiency occurs, photosynthesis decreases, fruit size decreases, and yield is low.

4. Product Picture

5. Bill of Lading 

6. Contact